Whose idea was this, how did this come about and who implemented this?

A third of the garbage in our landfills is organic material that could have been composted and used to enhance the environment. Metro Vancouver and member municipalities implemented the organics disposal ban in 2015. Like other bans, it will be applied at Metro Vancouver facilities. We encourage food scraps recycling because it's the right thing to do, it takes waste out of our landfills, it reduces our methane contributions, and it creates compost and bioenergy.

Metro Vancouver's Integrated Solid Waste and Resource Management Plan includes goals such as reducing the waste we each generate and aspiring to recycle 80% of the region's waste by 2020. Currently, about 61% of our garbage is recycled.

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1. What is a Green Can?
2. Do I have to have a sticker?
3. Should I line my kitchen container and bin?
4. What about animals getting into my bins?
5. What if I have too much for my bin?
6. How does the processing facility process the waste?
7. Whose idea was this, how did this come about and who implemented this?
8. Can I place wood waste in my Green Can?
9. Why does the City not provide residents with bins to use as the Green Can?
10. Why should we wrap up our waste?
11. Can I put my food waste in my brown paper yard waste bags then?
12. Who is going to clean out the bins?
13. What about the garbage that gets stuck on the bottom of the bins?
14. How often will the City collect the Green Can?
15. Should I continue to use my backyard composter?
16. Who can participate in the Green Can Program?